A more tender, fondant take on the classic Italian amaretti. Closer in style to ricciarelli, originating from Siena. Crispy on the outside, slightly chewy in the middle. Made from ground, skin on organic almonds from Food & Forest. We toast the nuts slightly before mixing to dial up their almond profile and extract their natural oils.
Sold in bags of five. Heat sealed. And tied with Landrace branded green ribbon.
Minimum four weeks shelf life from date of preorder.
Allergens:
NUTS, EGG.